Heat a non stick pan on a medium low heat.

Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan

Add the onion and cook for two minutes, then add the garlic and saute for more minutes

Add the potato, rosemary and smoked paprika. Season with salt and black pepper.

When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.

Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.

Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.

Spoon onto a plate and serve hot!