Steps
- 1
Cut the pineapple (remove the spiky hair, skin it, remove the eyes then cut into quarters), and add to jug
- 2
Cut banana into roughly quarters and add to jug
- 3
Peel satsuma and add the segments to the jug
- 4
Cut the kiwi into quarters and add to jug. You can remove the skin if you like but I leave it in as it is full of nutrients! :)
- 5
Use a hand blender to blend all ingredients together until at the consistency you desire!
- 6
It'll come out almost like a non-iced sorbet! Really nice start to the day :)
Keywords
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Easy chocolate molten lava cakes
jayjayjordy -

summerplace
-

slow cooker boneless turkey breast
kelizabeth -

Lyii G
-

Debra Barnard
-

cookpad.japan
-

Japanese Turnip and Bacon Soup
cookpad.japan
-

cookpad.japan
-

Chris Al
-

cookpad.japan
-

Cream Stew With Bite-sized Vegetables
cookpad.japan
-

Scott
-

Roma-style Consomme Soup with Cheese
cookpad.japan











Comments