Porriage beans with plantain

Name: Porriage beans with plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups honey beans; Salt; 1 bulb onion; 1 cksp crayfish; 2 maggi cubes; 1 medium sized onion; 4 Fresh pepper; 1 ginger; 1 garlic; 2 cksp palmoil

Ify @cook_8178011

So so sweet.thats honey beans

Ify @cook_8178011

So so sweet.thats honey beans

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Ingredients

1 serving

3 cupshoney beans
Salt
1bulb onion
1cksp crayfish
2maggi cubes
1medium sized onion
4Fresh pepper
1ginger
1garlic
2cksp palmoil

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Steps

1

Pick and wash beans.pour in a pressure pot.
2

Boil for 25mins.allow the pot to cool for 5minutes.
3

Gently open and drain the water.then wash.
4

Boil water in a normal pot,pour in the beans with sliced onion and grated ginger and garlic.
5

Boil for 7mins,peel and slice the plantain.
6

Pour inside the beans,add crayfish,pepper,maggi and salt.
7

Boil for 6mins.check the beans seed if is soft now.if is then pour in palmoil.
8

Boil for 4mins and stir with a wooden stirrer.
9

Lower the heat and simmer for 3more mins.stir very well and turn the heat off.
10

Food is ready.