Pancakes

Name: Pancakes
Total time: 2100 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 1/2 Cup all purpose flour; 3 1/3 tsp Baking powder; 1 tsp salt; 1 1/4 cups milk; 1 egg; 1 tbsp butter; 3 tbsp melted butter

Janet M @cook_8282036

Eldoret

This is a good recipe. I was taught by my mother. Its a family favourite recipe. 158 cals.

Janet M @cook_8282036

Eldoret

This is a good recipe. I was taught by my mother. Its a family favourite recipe. 158 cals.

Saved

Ingredients

35 mins

8 servings

1 1/2 Cupall purpose flour
3 1/3 tspBaking powder
1 tspsalt
1 1/4 cupsmilk
1egg
1 tbspbutter
3 tbspmelted butter

Saved

Steps

35 mins

1

In a large bowl, sift together the flour baking powder, salt and sugar.
2

Make a well in the center and pour in the milk egg and melted butter.
3

Mix till smooth. Heat a lightly oiled pan over medium heat. Pour the batter on the pan using 1/4 cup for each pancake. Use a small cup.
4

When golden brown both sides serve hot.