Tipsy Bird

Name: Tipsy Bird
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Whole Chicken; 1 Green Bell Pepper (chopped); 1 large Yellow Onion (chopped); 1 Salt and Black Pepper; 2 tbsp garlic powder; 2 tbsp Dried Parsley Flakes; 2 tbsp chili powder; 1/2 cup brown sugar; 1/2 can malt liquor or lager beer; 1 cup Apple Juice; 1 Olive Oil

jaew85 @cook_3396542

Walterboro, South Carolina

Most people call this a drunken chicken. I just call it A Tipsy Bird!

jaew85 @cook_3396542

Walterboro, South Carolina

Most people call this a drunken chicken. I just call it A Tipsy Bird!

Saved

Ingredients

1 hour

8 servings

1Whole Chicken
1Green Bell Pepper (chopped)
1 largeYellow Onion (chopped)
1Salt and Black Pepper
2 tbspgarlic powder
2 tbspDried Parsley Flakes
2 tbspchili powder
1/2 cupbrown sugar
1/2 canmalt liquor or lager beer
1 cupApple Juice
1Olive Oil

Saved

Steps

1 hour

1

Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
2

Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
3

Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
4

Stuff onions and peppers inside chicken cavity
5

Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
6

I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
7

Separate parts of chicken, let cool for a few minutes, and serve
8

Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.