Crock pot lasagna

Name: Crock pot lasagna
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 can (15 ounces) each - tomato sauce; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp basil; 1 tsp oregano; 1/4 tsp pepper; 8 oz ricotta cheese; 1 box uncooked lasagna noodles; 3 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese

Mrsrachaelr @cook_2918626

Delish. I use a 9x13" crock pot but any would do.

Mrsrachaelr @cook_2918626

Delish. I use a 9x13" crock pot but any would do.

Saved

Ingredients

1 lblean ground beef
4 can (15 ounces)each - tomato sauce
1 tsponion powder
1 tspgarlic powder
1 tspbasil
1 tsporegano
1/4 tsppepper
8 ozricotta cheese
1 boxuncooked lasagna noodles
3 cupshredded mozzarella cheese
1 cupshredded parmesan cheese

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Steps

1

Brown ground beef in large pan. Drain, if necessary.
2

When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
3

Add ricotta to sauce and stir well to combine.
4

Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
5

Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
6

Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.