Crock-Pot Vegetable Lasagna

I don't have an oven right now, and I was really craving Stouffer's vegetable lasagna.
Crock-Pot Vegetable Lasagna
I don't have an oven right now, and I was really craving Stouffer's vegetable lasagna.
Steps
- 1
Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- 2
In Crock-Pot, add enough sauce to cover bottom.
- 3
Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- 4
Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- 5
Low: 4-6 hours
Keywords
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