Crock pot lasagna

Name: Crock pot lasagna
Total time: 14400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage (optional); 1 jar mushrooms (optional); 1 jar (4 lb) spaghetti sauce; 1 1/2 package oven ready lasagna noodles; 2 cups Italian mix cheese; 4 cups mozzarella cheese; 15 oz ricotta cheese; to taste Italian seasoning; to taste salt; to taste pepper

aprilRae @cook_4658314

Virginia

This is the easiest, most cheesie, most delicious lasagna ever. Awesome part is since its so big you'll have left overs!

aprilRae @cook_4658314

Virginia

This is the easiest, most cheesie, most delicious lasagna ever. Awesome part is since its so big you'll have left overs!

Saved

Ingredients

240 mins

10 servings

1 lbground beef
1/2 lbItalian sausage (optional)
1 jarmushrooms (optional)
1 jar (4 lb)spaghetti sauce
1 1/2 packageoven ready lasagna noodles
2 cupsItalian mix cheese
4 cupsmozzarella cheese
15 ozricotta cheese
to tasteItalian seasoning
to tastesalt
to tastepepper

Saved

Steps

240 mins

1

Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
2

Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
3

Mix all of the spaghetti sauce with the meat & mushrooms.
4

Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
5

This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
6

Make a layer of cheese on top of the noodles.
7

Spoon 1/4 meat sauce mixture over cheese
8

Repeat the layering process until all ingredients are used.
9

Spread the last cup of mozzarella on top of the layers.
10

Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.