Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Cuisine: American
Ingredients: 6 Thinly Sliced Potatoes (Peeled); 4 tbsp Butter; 4 tbsp Flour; 2 cup Whipping Cream; 1 tsp Garlic Salt; 1 tsp Cayenne Pepper; 1 1/2 cup Sharp Cheddar Cheese (Shredded); 6 slice Cooked Bacon (Chopped); 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

MoniLynn420 @cook_2913668

Cheesy Scalloped Potatoes

MoniLynn420 @cook_2913668

Saved

Ingredients

6Thinly Sliced Potatoes (Peeled)
4 tbspButter
4 tbspFlour
2 cupWhipping Cream
1 tspGarlic Salt
1 tspCayenne Pepper
1 1/2 cupSharp Cheddar Cheese (Shredded)
6 sliceCooked Bacon (Chopped)
1/2 cupSharp Cheddar Cheese (Shredded, to sprinkle on top)

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Steps

1

In a small sauce pan on low heat melt butter and blend in flour
2

Whisk in the whipping cream
3

Add garlic salt and cayenne pepper
4

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5

Reduce heat stir in cheese and bacon
6

Place half of the sliced potatoes in a slightly greased casserole dish
7

Pour half the cheese sauce over the potatoes
8

Repeat with a second layer of potatoes and cheese sauce
9

Sprinkle the remaining cheese and some cayenne pepper
10

Bake uncovered for about an hour at 350°
11