Very tasty and simple :chef

A recipe for delicious chicken, full of flavor for when you don't have time to marinate.

I wondered if I could make crispy fried chicken without deep-frying.Before adding the egg, beat it well first!At step 2, if the chicken is still too moist, add more katakuriko little by little to adjust.Adjust the cooking time as appropriate. Recipe by EnjoyKitchen

I had chicken tenderloins, so I thought to fry them stuffed with cheese, but thinking about stuffing the cheese, coating, and then frying… just seemed like too much work. So instead of stuffing, coating, and frying I just baked it in the oven.Hey, this way is healthy, so let's just say this works, lol.Mayonnaise works as a substitute for flour and eggs.Use reduced calorie mayonnaise to make it even more healthy. Recipe by *Anna*

I love oven baked chicken with crunchy skin. This recipe is a must have recipe for all foodies.

Just a way a baked chicken to infuse the favor.

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.

This is my second re-creation of items available at the food court in Costco supermarkets, following the "Baked Bulgoli". This time it's "Baked Chicken," a dish of chicken with tons of white sauce in a huge piece of bread. That dense bread seemed too hard to re-create so I just use tortillas.If you don't have any Krazy Salt, use regular salt and pepper, and some garlic powder if you have it. Recipe by syusyusyu

I tried to find easy way and tasty way to cook the Chicken Breast

I always wanted to make boneless skinless chicken breast on the stove top using skillet or pan, that kept the flavor in versus grilling chicken in drying it out. After much trial and error I came up with this boneless skinless chicken breast baste with butter and topped with an all seasoning that almost everybody would love.For many years it was a dish I would would make for myself, my wife and guest when we would have company over. It is a great poetry dish to go with vegetables and another side.I have finally decided to post this recipe after much demand from guest on how it is made.As you can see it is quite a simple dish that is very tasty and loved.