Seasoned, buttered boneless skinless chicken breast.

Name: Seasoned, buttered boneless skinless chicken breast.
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 piece chicken breasts; seasoned salt; 2/3 cup soft butter

RFMike @cook_2947314

I always wanted to make boneless skinless chicken breast on the stove top using skillet or pan, that kept the flavor in versus grilling chicken in drying it out. After much trial and error I came up with this boneless skinless chicken breast baste with butter and topped with an all seasoning that almost everybody would love.

For many years it was a dish I would would make for myself, my wife and guest when we would have company over. It is a great poetry dish to go with vegetables and another side.

I have finally decided to post this recipe after much demand from guest on how it is made.

As you can see it is quite a simple dish that is very tasty and loved.

For many years it was a dish I would would make for myself, my wife and guest when we would have company over. It is a great poetry dish to go with vegetables and another side.

I have finally decided to post this recipe after much demand from guest on how it is made.

As you can see it is quite a simple dish that is very tasty and loved.

RFMike @cook_2947314

For many years it was a dish I would would make for myself, my wife and guest when we would have company over. It is a great poetry dish to go with vegetables and another side.

I have finally decided to post this recipe after much demand from guest on how it is made.

As you can see it is quite a simple dish that is very tasty and loved.

For many years it was a dish I would would make for myself, my wife and guest when we would have company over. It is a great poetry dish to go with vegetables and another side.

I have finally decided to post this recipe after much demand from guest on how it is made.

As you can see it is quite a simple dish that is very tasty and loved.

Saved

Ingredients

30 mins

3 servings

3 piecechicken breasts
seasoned salt
2/3 cupsoft butter

Saved

Steps

30 mins

1

Heat pan to low, so butter can melt.
2

Use basting tool to base butter on chicken
3

Make sure you keep a small layer of butter in the bottom of the pan for continuous coating.
4

Fit in and coat as many pieces of chicken breast you can.
5

Keep a layer of butter in the bottom of the pan for you to use for continuous coating
6

Turn to medium heat and cook for 10 minutes before adding seasoning
7

You may want to use a splatter screen to keep butter from jumping out of the pan
8

After the first 10 minutes of cooking flip chicken in based.
9

chicken for another 5 minutes
10

remove from heat, flip, and based.
11

Top each piece with all seasonings evenly and cook for 2 minutes, flip and baste with butter and cook again for 2 minutes.
12

Make sure to baste chicken once more before or after pulling them Out of the pan.