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Blueberry Crunch
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A picture of Blueberry Crunch.

Blueberry Crunch

Adrianna Morton
Adrianna Morton @cook_3031564
Elizabethton, Tennessee

Blueberry Crunch

Adrianna Morton
Adrianna Morton @cook_3031564
Elizabethton, Tennessee
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Ingredients

  • 1 canCrushed pineapple in juice, undrained
  • 1Yellow cake mix
  • 3 cupFresh or frozen blueberries
  • 1/2 cupSugar
  • 1/2 cupButter, melted
  • 1 cupChopped pecans
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Steps

  1. 1

    Spread pineapples in a lightly buttered 9x13 baking dish.

  2. 2

    Sprinkle with cake mix, blueberries, and sugar.

  3. 3

    Drizzle with butter and top with pecans.

  4. 4

    Bake at 350°F for 45 minutes, or until bubbly. Serve with Ice cream.

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Adrianna Morton
Adrianna Morton @cook_3031564
on May 02, 2014 21:19
Elizabethton, Tennessee

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Keywords

Cake Mix Yellow Blueberry Pecan Butter Pineapple

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