Artichoke spinach dip

Name: Artichoke spinach dip
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 Artichoke hearts and stems, steamed, rough chopped; 12 oz frozen chopped spinach; 8 oz cream cheese; 1/4 cup mayonnaise; 1 tbsp lite soy sauce; 1/8 tsp ground cayenne pepper; 1/8 tsp ground sweet paprika; 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano; 1/4 tsp onion powder; 1/2 tsp dried basil; 1/8 tsp garlic powder; 1/4 cup mozzarella cheese shredded; 1 nonstick spray

Allison @cook_3049571

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

Allison @cook_3049571

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

Saved

Ingredients

1 hour 15 mins

12 servings

4Artichoke hearts and stems, steamed, rough chopped
12 ozfrozen chopped spinach
8 ozcream cheese
1/4 cupmayonnaise
1 tbsplite soy sauce
1/8 tspground cayenne pepper
1/8 tspground sweet paprika
1/2 cupshredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
1/4 tsponion powder
1/2 tspdried basil
1/8 tspgarlic powder
1/4 cupmozzarella cheese shredded
1nonstick spray

Saved

Steps

1 hour 15 mins

1

Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2

Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3

Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.