A picture of Missi roti.

Missi roti

Maya Tandon @mayas_kitchen

Missi roti

Maya Tandon @mayas_kitchen

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Ingredients

1 cupwheat flour
1 cupbesan
2 tbspoil or ghee
1 tspchopped methi
1 tspchopped coriander
1 tspajwain
1 tsphaldi
to tasteSalt
to tasteRed chilli powder
as neededButter

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Steps

1

Mix all the ingredients except butter and knead a dough
2

Cover it and keep it 1/2 hour for rest
3

Take a portion of dough and roll it thicker than roti
4

Heat the tava and put the rolled one on it
5

Put the flame low flip it and roast it on other side till golden brown by pressing it with kitchen towel
6

Grease it with butter and serve

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Cooksnaps

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Maya Tandon @mayas_kitchen

on November 13, 2017 11:24

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