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Astaliacan FuZion
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A picture of Astaliacan FuZion.

Astaliacan FuZion

jaew85
jaew85 @cook_3396542
Walterboro, South Carolina

Just scrolling through the pantry, and threw this together. Asian, Italian and Mexican fusion. I call it Astaliacan FuZion!

Just scrolling through the pantry, and threw this together. Asian, Italian and Mexican fusion. I call it Astaliacan FuZion!

Read more

Astaliacan FuZion

jaew85
jaew85 @cook_3396542
Walterboro, South Carolina

Just scrolling through the pantry, and threw this together. Asian, Italian and Mexican fusion. I call it Astaliacan FuZion!

Just scrolling through the pantry, and threw this together. Asian, Italian and Mexican fusion. I call it Astaliacan FuZion!

Read more
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Ingredients

  • 1/2 cupOrzo
  • 1 headbroccoli
  • 2 lbshrimp
  • 3smoked sausage links (sliced)
  • 3 tbspadobo
  • 2 packagesSazón
  • 1/2Sweet Vidalia onion
  • 1/4 cupbrown sugar (optional)
  • 1 cupwater
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Steps

  1. 1

    Bring water to boil and add orzo. Cook for 7mins

  2. 2

    Add onions and sausage. Reduce heat to medium-high

  3. 3

    When onions are tender, add broccoli

  4. 4

    After 10mins, add shrimp, season with adobo and Sazón (and optional brown sugar)

  5. 5

    sauté until shrimp are done. (about 10mins, stirring frequently)

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jaew85
jaew85 @cook_3396542
on April 01, 2015 14:44
Walterboro, South Carolina
Love good food and trying new things. Born and raised here in SC.
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Keywords

Orzo Vidalia Onion Broccoli Shrimp Sausage

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