Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 2 tbsp oil; 1 tbsp coarsely grinded coriander; 1 tsp coarsely grinded black pepper; 1 tsp red chill powder; 1/2 tsp black salt; 2 spoon curd; to taste Salt; For gravy; 1 spoon coriander powder; 1 spoon garam masala; 1 spoon red chill powder; 1/2 spoon kitchen king masala; 1 big spoon kasooru methi; 2 big spoon curd; 1 / cup tomato puree; 4-5 spoon oil; to taste Salt

Hemant Srinvastava @cook_9291599

Traditional Rajisthani cuisine

Hemant Srinvastava @cook_9291599

Traditional Rajisthani cuisine

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Ingredients

1 1/2 cupbesan
2 tbspoil
1 tbspcoarsely grinded coriander
1 tspcoarsely grinded black pepper
1 tspred chill powder
1/2 tspblack salt
2 spooncurd
to tasteSalt
For gravy
1 spooncoriander powder
1 spoongaram masala
1 spoonred chill powder
1/2 spoonkitchen king masala
1big spoon kasooru methi
2big spoon curd
1/ cup tomato puree
4-5 spoonoil
to tasteSalt

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Steps

1

Mix all the dry masala in besan
2

Add curd to it
3

Make a dough of it
4

Divide this dough in equal portion and roll them as shown in pic
5

Boil water and cook them till soft and the knife comes out clean
6

Take all the dry masala in a bowl and mix it with curd and keep it for 10 minutes
7

Take out these gatta and cut them in equal size
8

Heat oil in kadai and fry these gatta with kasuri methi
9

Now in these fried gatta add tomato puree
10

Add the dry masala paste and water and cook till oil comes up
11

Your gatte ki sabji is ready garnish ut with chopped coriander and serve it hot with paratha or steam rice