AMIEs Pasta with OLIVEs

Name: AMIEs Pasta with OLIVEs
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams pasta (i used penne rigate); 200 grams black olives, pitted, washed and drained, finely chopped; 40 grams softened butter; 2 tbsp extra virgin olive oil; 1/2 tbsp capper; 2 tbsp lemon zest; 1 tbsp lemon juice; 1 salt and pepper (according to taste)

Armilie @Armilie1962

Perugia, Italy

simple, easy and quick to prepare...it was good! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

simple, easy and quick to prepare...it was good! :ohyeaah

Saved

Ingredients

40 mins

4 servings

300 gramspasta (i used penne rigate)
200 gramsblack olives, pitted, washed and drained, finely chopped
40 gramssoftened butter
2 tbspextra virgin olive oil
1/2 tbspcapper
2 tbsplemon zest
1 tbsplemon juice
1salt and pepper (according to taste)

Saved

Steps

40 mins

1

Wash, drain and finely chop the olives and place in a medium bowl. Add the butter, cappers, oil, lemon zest and juice and stir to combine. Season with salt and pepper, stirring continously until well combined.
2

Meanwhile, in salted boiling water, cook the pasta according to packet directions, until al dente. Drain and transfer to a serving bowl.
3

Pour in the olive cream over the pasta, add 2 tablespoon of pasta water and toss to coat.
4

Serve topped with parmesan cheese, if desired. Serve hot, share and enjoy!