Steps
- 1
Break the tablet of Mexican chocolate into small pieces and add it to the milk in a saucepan.
- 2
Bring the mixture to a simmer over medium low heat, stirring until the chocolate is melted and the mixture is thoroughly combined.
- 3
Pour into a mug and stir in the rum, Kahlua, and Jack Daniel's.
- 4
Top with whipped cream and serve immediately.
- 5
*This recipe brought to you courtesy of Hot Chocolate Cookbook.*
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Bulgarian Delicious and Easy Crepes
Simona 🌺
-

frodolives21
-

SherryRandall: The Leftover Chronicles
-

Copycat Panera Bread French Onion Soup
Julie Sanders
-

Simona 🌺
-

christine.murray
-

Cavatappi With Shrimp And Pesto Cream Sauce
1blondie1968
-

1blondie1968
-

Corkscrew With Pesto And Oven Roasted Tomatoes
Adam Thielmann
-

SALG
-

Hussain Sajjadi
-

Jamaican turn corn meal and steamed fish head
chaneillennon
https://cookpad.wasmer.app/us/recipes/367520












Comments