Steps
- 1
Break the tablet of Mexican chocolate into small pieces and add it to the milk in a saucepan.
- 2
Bring the mixture to a simmer over medium low heat, stirring until the chocolate is melted and the mixture is thoroughly combined.
- 3
Pour into a mug and stir in the rum, Kahlua, and Jack Daniel's.
- 4
Top with whipped cream and serve immediately.
- 5
*This recipe brought to you courtesy of Hot Chocolate Cookbook.*
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