marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side

stir fried 韭菜，spring onion

mix 2 with 1

beaten 5 egg, add fish sauce and sesame oil for seasoning

heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin

filling one side with a table spoon if pork mixture

fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary

fried both side to goldern brown

once all dumpling was done, steam to cook them through or

fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry