Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!

Make sure to wait until steaks release easily from the pan before turning them. Test your steaks' doneness by pressing on the thickest part with your finger. The softer the steak, the rarer it will be. Recipe is Marta Stewart's. Hope you like it.

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I wanted to combine a creamy crab sauce with my favorite flat pasta, but I've never seen it on a restaurant menu so I made my own. It's so good! This is my favorite pasta dish.Simmer down the tomato sauce in steps 1 and 2 to evaporate much of the liquid in the pan. Even if only 20% of the moisture is left, it should be good. You can make the sauce in advance up to step 2. If you start from step 3 on the following day, it will be lot easier, especially if you are serving guests. If not using store-bought tomato sauce, saute garlic in olive oil, add white wine, basil, oregano, salt and pepper and a soup stock cube to a can of whole tomatoes, and simmer while crushing the tomatoes to make your own! Recipe by Piko mama

I wanted to transform cooking oysters to have a slick texture like raw ones.If you blanch the maitake mushrooms first, the soup won't turn black.If using silken tofu, wrap it in paper towels and microwave for 2 to 3 minutes to drain the moisture.Use enoki or shimeji mushrooms if you prefer. For 2 servings. Recipe by Takunosupu-n

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I bought some thickly sliced ham.All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

I received a lot of king oyster mushrooms as a gift, and was simmering them in syrup. Here's a spicy variation that uses Japanese mustard.Please adjust the amount of mustard according to your liking.Start with 1 teaspoon if you're serving children. For easy-to-make quantity. Recipe by kurukurumin

This recipe was passed down from my father. I created a crab meat sauce as a bonus.Add your own choice of ingredients and enjoy this fluffy and creamy egg custard.When whisking the eggs in Step 2, whisk until the egg whites are completely gone.When combining the dashi stock in Step 3, if it is hot, it will cook the egg, so cool it down to room temperature first.Although I gave instructions to steam the custard using various methods, adjust the recipe to suit your methods. For 4 servings. Recipe by Mama buta