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Chana dal vada
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A picture of Chana dal vada.

Chana dal vada

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)

Chana dal vada

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)
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Ingredients

  1. . 1 big bowl chana dal soaked 6 to 7 hours
  2. 1. big onion chopped
  3. 1 table spoon. Chopped coriander leave
  4. 2. Chopped green chilli
  5. to taste. Salt
  6. . 1/2 teaspoon red chilli
  7. . 1 inch ginger finely chopped
  8. as needed. Oil for deep frying
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Steps

  1. 1

    Chana dal ko dardara pees Le. Than add coriander leave, onion, green chilli, Ginger, red chilli, salt.and mix well.

  2. 2

    Ek Kadhai me oil ko garamkarein Ar pakode dal de.

  3. 3

    Golden brown hone tak in pakodo ko sek Le.

  4. 4

    Remove the pakode in oil. Hot pakode served with green chutney.

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Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
on November 14, 2017 13:52
Bareilly (U.P)
I LOVE COOKINGCOOKING IS MY BEST HOBBY
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Comments

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
November 14, 2017 14:01
Looks yummy
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