Healthy Mango Muffin

Name: Healthy Mango Muffin
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup quick cooking oatmeal; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; dash powdered coffee; 1 tsp chia seeds; 3 tsp golden flaxseed meal; 1 eggs; 1/2 cup evaporated milk; 1/4 cup canola oil; 1 tsp vanilla extract; 1 cup diced mangoes

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

It is known that one of the best mangoes in world is in Cebu City, Philippines. Today these super ripe mangoes straight from the orchard arrived at our doorsteps. So I thought of making muffins from it. If mangoes are not available, peaches will be good too! Enjoy!

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

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Ingredients

15 mins

12 servings

1 cupall-purpose flour
1 cupquick cooking oatmeal
1 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
dashpowdered coffee
1 tspchia seeds
3 tspgolden flaxseed meal
1eggs
1/2 cupevaporated milk
1/4 cupcanola oil
1 tspvanilla extract
1 cupdiced mangoes

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Steps

15 mins

1

Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2

In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3

Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.