Cooking Instructions
- 1
Add the ingredients below
- 2
Dip all biscuits into the brown mixture and put 2 layers on a medium tray
- 3
Put half white mixture on top of the biscuit
- 4
Repeat step 4 and 5 t with 1 layer of biscuit
- 5
Put it in the fridge for 2 to 3 hours (120 to 180 minutes)
- 6
Add the cocoa powder on top of the cream
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