Chimichanga

Name: Chimichanga
Cuisine: American
Ingredients: 1 lb Cooked shredded (or chopped) chicken; 1 can Black Beans; Cheese; 2 tbsp Minced Garlic; 2 Jalapeños (no seeds); 1 medium Onion; 1/2 Bell Pepper; 1/2 Tomato; 2 cup Queso; Large Burrito Tortillas; Cooking oil; Creole or Mexican Seasoning; 1 pinch Paprika; 1 dash Chili Powder; 1 dash Garlic Powder; 1 dash Cumin

B-Rich in da Kitch @cook_2727835

Chimichanga

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

1 lbCooked shredded (or chopped) chicken
1 canBlack Beans
Cheese
2 tbspMinced Garlic
2Jalapeños (no seeds)
1 mediumOnion
1/2Bell Pepper
1/2Tomato
2 cupQueso
Large Burrito Tortillas
Cooking oil
Creole or Mexican Seasoning
1 pinchPaprika
1 dashChili Powder
1 dashGarlic Powder
1 dashCumin

Saved

Steps

1

Dice onions, jalapeños, and bell pepper and sauté in butter in pan with mince garlic.
2

When onions almost clear add chicken, tomato, paprika, garlic powder, and creole.
3

Heat beans and cheese (add water if needed) until creamy. Also begin to heat your oil for the frying stage.
4

Begin warming up queso. Warm tortillas for a little bit to make them easier to fold. Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds.
5

Place the burrito with the flap side down into the pan and fry burrito to a golden crisp.
6

Place fried burritos onto a plate with a paper towel to drain excess oil.
7

Finish by pouring queso over each chimichanga.
8

Enjoy!