I paired my fudge brownies with a fresh strawberry cream filling for a great contrast of flavors in this torte. The crust is chewy and the filling a simple way to use the fresh summer strawberrys in a light creamy filling.

This cake is the sponge cake I make for ice cream, mousse and fruit filled rolled cakes. I wanted a light cake for a layered torte so I cut the cake into four layers and whipped a refreshing chocolate peppermint ganache to fill each layer. Then topped it with a simple chocolate glaze. It's great with whipped cream and strawberries to contrast with the delicious chocolate!

This torte is easy to make and is a light moist chocolate cake with a Creamy right Rasberry cream fillpng. Fresh Rasberry are in the filling and garnish for a fresh light flavored dessert!

This light, creamy refreshing mint torte is very easy to make. However you have to plan ahead for the chilling time for the filling and topping. There is no baking involved so the steps are quick. I usally do all the melting the day before, chill everything overnight and then just put it together in the morning so it it firms up during the day. It is a really nice ending to any meal.

This torte is incredibly light and delicately flavored. It brings peanut butter to a silky smooth light and and fluffy level. Its topped with a whipped chocolate ganach layer then vanilla whipped cream for a melt in your mouth combination of flavors.

This recipe is the combination o favorite flavors, brownie bottom with whipped cream, fresh fruit and a chocolate drizzle, so delicious!

I've been making this for years, and it's become such a hit even among taste testers who don't generally enjoy things like pumpkin pie. This cake has a more subtle pumpkin taste (but it's still there), and combined with the filling, it's quite light and fluffy. This has replaced the traditional pie during Thanksgiving dinner, and is my mother's dessert of choice for Mother's Day :)

Chocolate and Peanut butter together here for two light and creamy flavors in each slice!

With a nod to Marian Burros' NYT Original Plum Torte, this recipe will accommodate any stone fruit, really. I just happened to have a pound of luscious cherries that demanded to be pitted.When positioning the fruit in the batter, the following guideline works well: for larger fruit like peaches and plums, place in batter, then bake. For smaller fruit like cherries, place 3/4 in batter for baking. Then 20 minutes in, position the remaining cherries.

this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

A creamy smooth delicate caramel filling with a delicious biscoff cookie crust, then topped with whipped cream and caramel and chocolate drizzles for a light, flavorful dessert.

I tried this out for our 2012 Christmas 🎄 Eve dinner. It's very easy but looks and tastes GREAT so it was a keeper for our family.