Cooking Instructions
- 1
Mix all ingedients into meat.
- 2
Use one teaspoon of meat and place in the middle of wonton square
- 3
Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack.
- 4
Let water boil. And place wonton. Not to many at a time
- 5
When ready theyll float to the top. Then remove from water and make chicken broth.
- 6
Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste
- 7
Serve. And enjoy
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