Chicken loves coconut milk and rice

Name: Chicken loves coconut milk and rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup rice; 5 piece mushroms; 1 large chicken breast; 2/3 cup coconut milk; 1 tbsp lemon juice; 1 pinch salt

EtiPuf @cook_2808370

Bucharest, Romania

I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.

PS. You can add chili flakes if you like it spicy!!

I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.

PS. You can add chili flakes if you like it spicy!!

EtiPuf @cook_2808370

Bucharest, Romania

I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.

PS. You can add chili flakes if you like it spicy!!

I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.

PS. You can add chili flakes if you like it spicy!!

Saved

Ingredients

30 mins

2 servings

1/2 cuprice
5 piecemushroms
1 largechicken breast
2/3 cupcoconut milk
1 tbsplemon juice
1 pinchsalt

Saved

Steps

30 mins

1

Boil the rice for 10 minutes then drain the water.
2

Cut the mushroms and put then in the hot pan with some salt
3

Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
4

Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.