Tomato scrambled eggs

Name: Tomato scrambled eggs
Total time: 2700 s
Yield: 3 servings
Cuisine: South African
Ingredients: 6 large eggs; 1 onion; 2 chillies; 2 tomatoes grated; 1/2 cube of chicken stock; 1 tsp rajah curry spice; 1 tsp bbq spice; 1 tsp paprika; To taste ground pepper; Cooking oil to fry

Mabuyi Dlamini @cook_9093608

KZN Newcastle

This is a recipe from Cookpad with a twist of tomatoes and chillies.

Mabuyi Dlamini @cook_9093608

KZN Newcastle

This is a recipe from Cookpad with a twist of tomatoes and chillies.

Saved

Ingredients

45 minutes

3 servings

6large eggs
1onion
2chillies
2tomatoes grated
1/2cube of chicken stock
1 tsprajah curry spice
1 tspbbq spice
1 tsppaprika
To tasteground pepper
Cooking oil to fry

Saved

Steps

45 minutes

1

Chop the chillies and onion.
2

Pour cooking oil in a pan to fry the onion and chillies
3

As it is frying the crumble the chicken stock into the pan and pour your grated tomatoes and season it with all dry ingredients
4

Stir as the mixture turn into tomato gravy then in a bowl beat those 6 eggs and pour them over the tomato relish
5

Stir and stir until they are scrambled eggs.
6

You can enjoy them with bread or pap. I enjoyed them with bread