Steps
- 1
Make flour using exact 1 kg jowar, 200 gm urad and 1tsp methi.
- 2
Now take 1/2 cup flour on flat surface and add chilli and garlic paste and salt and mix it and add warm water with spoon just as much as it needs to make good dough for bhakri.
- 3
Now roll bhakri and bake it on iron tawa.
- 4
Brush some oil and serve it.
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Fathead Pizza Dough (low carb)
Dori Thomas
-

Udang Balado (Prawns with Chili Sauce)
Angela Mertoyono
-

Jada Monet
-

HairbyBrittany Elizabeth -

km4riie
-

Preeti Singh
-

Mabuyi Dlamini
-

Duchess Bella Ama
-

sindia -

Pooja Saamant
-

Aneeta Rai
-

cristina cossa -

Fried Omena, Kienyeji and brown Ugali
Phenny Aluoch
-

Vijaya Dapodkar
https://cookpad.wasmer.app/us/recipes/3685302












Comments