Steps
- 1
Dal ko 2 hours k liye bhigo do.
- 2
Phir dal ko hari mirch. K sath pis lo. Bina pani k mixi m..
- 3
Mixers m namak dale taste k according..
- 4
Ak kadhi m oil garm kre.
- 5
Dal k mixer ko thora sa fet le. Pakodi ki tarh..
- 6
Phir garm oil m mixer ki pakodi bana le. Or medium gas m sake le.
- 7
Ak palte m garm pakodi rakhe. Us k uper thora sa namak or chat masala...hari dhniye ki chatni dale or uper se kadukas ki hui moli dal kr serve kre..
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