Wash rice 2-3 times and put it in rice cooker.

Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.

When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.

Lay a deep casserole dish with clean banana leaf.

Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.