Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

I like beans, don't you?

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

I eatted with toast bread and chicken dilcious

This is the ingredients of the Syrian garlic dip

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

Quick & Easy stovetop #buffalochickendip 👏🧡🔥🐔 I threw this together one day when I was craving a spicy and cheesy snack! 🤤 I had most of the ingredients in my cupboard anyway and they're usually the last things to go! 🤷🏻‍♀️👌 This was yummy and filling. 😎👍👍 #cheesybuffalodip #buffalosauce #cheesychickendip #tortillasanddip #chickenburritos #chickendip #chipsanddip #partydip #spicychickendip #cupboarddump

This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. I've made a few tweaks to my own version which I believe make it even better than the original. Makes a great holiday party, tailgate, or potluck dish!

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

Thick, creamy, spicy, garlicky, packed with flavor and full of artichokes. What more could you ask for? So, after making this recipe far too many times, I've come up with quite a few notes about it:+ Use the shredded cheese of your choice. I generally use a creamy white cheddar, but I have had success with many other cheeses.+ You can use canned green chiles, but in my experience, the canned varieties tend to taste tinny. If you'll be roasting at home, you'll need 3-4 large fresh chiles placed over an open flame or under the broiler.+ 4 ounces of green chiles provides just enough kick. You'll want to keep in mind that canned chiles are generally more mild. The best way to be certain you're not making it too spicy or too mild is to taste as you're going along. I love enough spice to kick your socks off, so I go for an entire cup (8 ounces) of freshly roasted chopped green chiles!

A great change from ranch goes with any vegetable, chips, crackers, pita chips its even good on baked potatos!