Kayla's shrimp and clam chowder

Name: Kayla's shrimp and clam chowder
Total time: 600 s
Cuisine: American
Ingredients: 1 packages bacon, crumbled; 1 cup onion, chopped; 1 can chicken broth; 1 box au gratin potato mix; 3 1/2 cup milk; 1 lb cooked shrimp; 2 can clams; 1/2 cup sour cream; 1 paprika; 1 garlic powder; 1 basil; 1 salt; 1 pints heavy whipping cream

KayCole @cook_2863018

Columbus, Kansas

This year my mom taught me how to make potato soup for my husband (being the only soup he'll eat) and I made it so many times it got boring. So I threw in some seafood, heavy cream, garlic, and bacon and made a whole different meal! Still kinda tastes like moms potato soup but now it's Kaylas seafood chowder!

KayCole @cook_2863018

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Ingredients

10 mins

1 packagesbacon, crumbled
1 cuponion, chopped
1 canchicken broth
1 boxau gratin potato mix
3 1/2 cupmilk
1 lbcooked shrimp
2 canclams
1/2 cupsour cream
1paprika
1garlic powder
1basil
1salt
1 pintsheavy whipping cream

Saved

Steps

10 mins

1

Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
2

Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.