Yellowfin Ahi Tuna With Asparagus Sauce

Name: Yellowfin Ahi Tuna With Asparagus Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.; 1 bunch Asparagus stems trimmed; 2 clove Minced garlic; 1/2 each Juice of lemon; 1 Handful parsley stems removed

pomdoro @cook_3735574

Very easy recipe. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Will still taste great!

pomdoro @cook_3735574

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Ingredients

20 mins

4 servings

3 eachThick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
Asparagus sauce
1 bunchAsparagus stems trimmed
2 cloveMinced garlic
1/2 eachJuice of lemon
1Handful parsley stems removed

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Steps

20 mins

1

Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2

Combine parsley, asparagus, garlic and lemon juice in blender.
3

Blend until desired consistency.
4

In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5

Your tuna should still be raw at center.