Cherry Vanilla Layer Cake
After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.
Cherry Vanilla Layer Cake
After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.
Cooking Instructions
- 1
Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- 2
Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- 3
In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- 4
Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- 5
Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- 6
FILL AND FROST CAKE
- 7
Place 1 cake layer on serving plate,bottom side up
- 8
Frost with some of the cherry mousse, recipe attached below
https://cookpad.wasmer.app/us/recipes/364344-fresh-cherrie-mousse
- 9
Top with second layer of cake, bottom side up
- 10
Frost with more cherry mousse
- 11
Place third laer, top side up
- 12
Frost entire cake with remaining g mousse
- 13
Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
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