Eggplant Pork Torta (Tortang Talong with Giniling)

Name: Eggplant Pork Torta (Tortang Talong with Giniling)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 piece eggplants; 1/4 kg ground pork; 3 medium eggs; 1 medium onion, chopped; 2 clove garlic, chopped; 1 medium potato, minced; 1/2 cup soy sauce; salt; 1 vegetable oil; 1 water

bemski @Bemski_Cooks

Cebu City

Eggplant Pork Torta (Tortang Talong with Giniling)

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Ingredients

30 mins

3 servings

3 pieceeggplants
1/4 kgground pork
3 mediumeggs
1 mediumonion, chopped
2 clovegarlic, chopped
1 mediumpotato, minced
1/2 cupsoy sauce
salt
1vegetable oil
1water

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Steps

30 mins

1

Cook whole eggplant in a pan with boiling water. Remove when cook.
2

Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
3

On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
4

Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
5

In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
6

Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
7

Serve with sweet and sour sauce or Bagoong.