Spiced Carmel Rolls

Name: Spiced Carmel Rolls
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 loaf frozen bread; 3/4 stick butter; 1 cup brown sugar; 1/2 tsp allspice; 1/4 tsp ground cloves; 3/4 tsp nutmeg; 1/4 cup white sugar; 1/2 tsp ground cinnamon; 1 tbsp vanilla; 1/4 cup milk; 3/4 stick butter

ed @cook_3141307

Spiced Carmel Rolls

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Ingredients

30 mins

12 servings

1 loaffrozen bread
3/4 stickbutter
1 cupbrown sugar
1/2 tspallspice
1/4 tspground cloves
3/4 tspnutmeg
1/4 cupwhite sugar
1/2 tspground cinnamon
1 tbspvanilla
1/4 cupmilk
3/4 stickbutter

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Steps

30 mins

1

Lay out bread night before to thaw
2

In the morning roll out bread, once flat spread with tbsp butter, sprinkle white sugar and cinnamon
3

Roll and cut into 1 1/2 " long pieces
4

Heat 3/4 stick butter, brown sugar, once bubbly turn down heat, add nutmeg, allspice and ground cloves, heat 1 min while stirring
5

Remove from heat add milk and vanilla
6

Put 3 tbsp of Carmel mixture in to baking pan, then put cut pieces of bread into pan standing up. Pour rest of Carmel sauce over rolls and into pan.
7

Let rise for an hour.
8

Preheat oven to 350 and bake 30-35 min, top crown should be golden brown!
9

Enjoy!
10

Pull out of oven and put serving plate over pan and be careful while flipping pan onto serving plate