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Deceptively Delicious Rainbow Salad
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A picture of Deceptively Delicious Rainbow Salad.

Deceptively Delicious Rainbow Salad

Kels Ro
Kels Ro @kels_can_cook
Toronto

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

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Deceptively Delicious Rainbow Salad

Kels Ro
Kels Ro @kels_can_cook
Toronto

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

Read more
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Ingredients

25 mins
6 servings
  • 3/4 cupsmall pasta shape
  • 2Bell peppers, diced (any 2 colours)
  • 1jalapeño, minced (optional, I like the kick)
  • 1Green onion, diced
  • 1 canchickpeas, rinsed and drained
  • 1 canblack beans, rinsed and drained (or any other bean of your choice)
  • Dressing/Vinaigrette
  • 3 1/2 tbspwhole grain dijon mustard
  • 1 1/2 tbspvinegar
  • salt and pepper
  • 2 tbspolive oil, extra virgin (more or less)
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Steps

25 mins
  1. 1

    Boil water and cook the pasta to your liking, drain and set aside.

  2. 2

    In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)

  3. 3

    In a large bowl, combine your peppers, chickpeas and beans.

  4. 4

    Add half the dressing to the bowl of brands and veggies and mix.

  5. 5

    Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

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Kels Ro
Kels Ro @kels_can_cook
on June 14, 2015 21:46
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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Comments

suga0727
suga0727 @cook_3875235
June 20, 2015 16:55
So delish!!!! Refreshing summer salad!!! I added a touch of cilantro !!
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Keywords

Salad Jalapeño Welsh Onion Mustard Dijon Bell Pepper Whole Grain Pepper Pasta Black Bean Garbanzo Bean

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