Boil water and cook the pasta to your liking, drain and set aside.

In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)

In a large bowl, combine your peppers, chickpeas and beans.

Add half the dressing to the bowl of brands and veggies and mix.

Add your pasta into the veggie/bean bowl the mix in the remaining dressing.