"MEAT GRILLING TIMES "

BONELESS STEAK, Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8-14 minutes for medium, turning once.

BONE -IN STEAK, Marinate if desire. Steak should be 1/2-1" thick. Grill for 7-14 minutes for medium rare, 11-18 minutes for medium, turning once.

CHICKEN BREAST, Boneless products cook more evenly. Chicken breast can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8-12 minutes, turning once.

FISH FILLETS, Cook until fillets flake easily when tested with fork. Grill for 4-6 minutes per 1/2" of thickness, turning once.

FISH STEAKS, Tuna, Salmon, Halibut, Swordfish Steaks. should be 1/2-1" thick. Marinate before cooking if desired. Grill for 4-6 minutes for each 1/2" thickness.

GROUND BEEF PATTIES, Patties should be 1/2-3/4" thick. Grill until thoroughly cooked. Cook for 10-16 minutes, turning once.

HAM STEAK, Precooked Ham steaks should be grilled until heated through, 6-10 minutes, turning once.

HOTDOGS AND SAUSAGES, For precooked products, cook until heated through, 4-6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8-12 minutes until thoroughly cooked, turning once.

LAMB CHOPS, Chops can be bone-in or boneless, 1/2-3/4" thick. Grill until only slightly pink in center, about 12-16 minutes.

PORK TENDERLOIN, Cut boneless tenderloin in half lengthwise. Cook for 12-18 minutes, turning once.

SHRIMP, Grill until shrimp turn pink and are springy to the touch. Cook for 5-7 minutes.