Buffalo chicken pasta

Name: Buffalo chicken pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box penne pasta; 1 1/2 tsp salt; 1 1/2 tsp pepper; 1 1/2 tsp garlic powder; 1 1/2 tsp paprika; 1 lb chicken diced; 1 tbsp oil; 2 tbsp Frank's Hot Sauce; 1 cup mayo (can use light mayo); 1/2 cup Ranch; 3/4 cup milk; 1 cup shredded mozzarella cheese or; 1/2 cup blue cheese crumbles

chinita88 @cook_3189760

Buffalo chicken pasta

chinita88 @cook_3189760

Saved

Ingredients

30 mins

5 servings

1 boxpenne pasta
1 1/2 tspsalt
1 1/2 tsppepper
1 1/2 tspgarlic powder
1 1/2 tsppaprika
1 lbchicken diced
1 tbspoil
2 tbspFrank's Hot Sauce
1 cupmayo (can use light mayo)
1/2 cupRanch
3/4 cupmilk
1 cupshredded mozzarella cheese or
1/2 cupblue cheese crumbles

Saved

Steps

30 mins

1

Cook pasta according to package
2

Seasoned chicken with salt, pepper garlic and paprika in a ziplock bag shake. heat 1 tablespoon of oil over medium- high heat and cook chicken for about 5 minutes or until thoroughly cooked then Add Frank's
3

In a small bowl combine mayo, ranch and milk and mix (you can add alittle more Frank's if you want it to be spicier. Add mixture to chicken cook til heated.
4

Combine the pasta and sauce and top with blue cheese crumbles or mozzarella
5

Enjoy!!!!