Paneer koftas in curd gravy

Name: Paneer koftas in curd gravy
Cuisine: Indian
Ingredients: Ingredients for koftas; 1 cup - grated paneer; 2 tbsp - maida; 1 teaspoon- green chilli; 1 teaspoon - salt; Ingredients for gravy; 1 cup - whisked cued; 1 teaspoon- salt; 1 teaspoon - redchilli powder; 1 teaspoon - turmeric powder; 1 teaspoon - Dhania powder; 2 cup - oil for frying; 1 spoon - coriander for garnishing

Kajal Arora @cook_9521574

Mumbai

Paneer koftas in curd gravy

Kajal Arora @cook_9521574

Saved

Ingredients

Ingredients for koftas
1 cup- grated paneer
2 tbsp- maida
1teaspoon- green chilli
1 teaspoon- salt
Ingredients for gravy
1 cup- whisked cued
1teaspoon- salt
1 teaspoon- redchilli powder
1 teaspoon- turmeric powder
1 teaspoon- Dhania powder
2 cup- oil for frying
1 spoon- coriander for garnishing

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Steps

1

Paneer, maida, green chilli & salt ko ache se mix karke round balls bana lenge
2

Oil garam karke balls ko brown hone tak fry karenge...paneer koftas ready
3

Ek pan mein whisked curd, salt, chilli, haldi, Dhania powder & water daal kar ache se mix karenge
4

Ek kadhai mein oil daal kar Kaddi patta, jeera daalenge....add karenge curd mixture....5 minutes ke liye high flame par rakhenge
5

Add karenge paneer koftas
6

Garnish with Dhania (coriander leaves)
7

Paneer koftas in curd gravy is ready