Sweet punjabi lassi

Name: Sweet punjabi lassi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups chilled fresh curd; 1.5-2 cups chilled water or milk; 10-12 tablespoons sugar or add as per taste; 1 teaspoon cardamom powder or 2 tsp rose water; 1-2 tablespoons chopped or sliced dry fruits

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids tasty and healthy🙂

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids tasty and healthy🙂

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Ingredients

10 min

3-4 servings

2 cupschilled fresh curd
1.5-2 cupschilled water or milk
10-12 tablespoonssugar or add as per taste
1 teaspooncardamom powder or 2 tsp rose water
1-2 tablespoonschopped or sliced dry fruits

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Steps

10 min

1

In a bowl or pan, take 2 cups fresh chilled yogurt. i used homemade curd.
2

With a madani or blender whisk just mix the curd till it become smooth.
3

Add 10 to 12 tbsp sugar or as required.
4

Add 2 cups chilled milk. The consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
5

Then add cardamom powder and some dry fruits
6

Whisk again till a frothy layer is formed. you can also blend using the hand blender / mixi.
7

Transfer the lassi to a serving jar.
8

Also garnish with few chopped nuts.
9

Finally serve chilled along with few ice cubes....