Mattar paneer

Name: Mattar paneer
Cuisine: Indian
Ingredients: 4 table spoon oil; 1/4 table spoon jeera; 1 tsp dhaniya powder; 1/2 spoon gram masala; 1/2 tsp Lal mirch powder; 1/2 tsp haldi powder; 1 pinch hing; to taste Namak; 150 grm mattar ke dane; 200 grm paneer; 3-4 green chilli; 2 tomato big; 2 onion medium size; 1 inch adrak

Kajal Gaba @cook_9627922

Mattar paneer

Kajal Gaba @cook_9627922

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Ingredients

4 table spoonoil
1/4 table spoonjeera
1 tspdhaniya powder
1/2 spoongram masala
1/2 tspLal mirch powder
1/2 tsphaldi powder
1 pinchhing
to tasteNamak
150 grm mattar ke dane
200 grm paneer
3-4green chilli
2tomato big
2onion medium size
1 inch adrak

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Steps

1

Sab se pehle tomato, onion, green chilli, adrak ko mixure me dal kar grander kar le.
2

Ek kadhai me Oil gram karein. jab Oil gram ho jaye usme hing, jeera, haldi powder, dhaniya powder dal ke bhune.
3

Ab usme grander kiya hua paste dale Lal mirch powder, gram masala, namak add karein.
4

Masale me mattar dal ke 1 cup pani dal de ache se bhune masala. Tb tak masala bhune Jab tak usme se Oil alg na ho jaye.
5

Masala bhune me Kam se Kam 30 mint lage ge. Jab masala ache se bhun jaye.
6

Usme paneer add kar ke 5 mint low flame pe rakhein.
7

Mattar paneer Ready hai. Thnku