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Feniyan kheer(white silky thin sevayian pudding)
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A picture of Feniyan kheer(white silky thin sevayian pudding).

Feniyan kheer(white silky thin sevayian pudding)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookingwithkids

Feniyan or the seviyan is typically found in the market and served on karwa chauth. It pre-fried in ghee and is sold at the sweet chops in round pieces. You put them in boiling milk and enjoy it immediately as a light kheer. It is a perfect delicious and easy to make dessert. Since it is quick to make, this is often eaten as a part of morning sargi for Karva Chauth.

#cookingwithkids

Feniyan or the seviyan is typically found in the market and served on karwa chauth. It pre-fried in ghee and is sold at the sweet chops in round pieces. You put them in boiling milk and enjoy it immediately as a light kheer. It is a perfect delicious and easy to make dessert. Since it is quick to make, this is often eaten as a part of morning sargi for Karva Chauth.

Read more

Feniyan kheer(white silky thin sevayian pudding)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookingwithkids

Feniyan or the seviyan is typically found in the market and served on karwa chauth. It pre-fried in ghee and is sold at the sweet chops in round pieces. You put them in boiling milk and enjoy it immediately as a light kheer. It is a perfect delicious and easy to make dessert. Since it is quick to make, this is often eaten as a part of morning sargi for Karva Chauth.

#cookingwithkids

Feniyan or the seviyan is typically found in the market and served on karwa chauth. It pre-fried in ghee and is sold at the sweet chops in round pieces. You put them in boiling milk and enjoy it immediately as a light kheer. It is a perfect delicious and easy to make dessert. Since it is quick to make, this is often eaten as a part of morning sargi for Karva Chauth.

Read more
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Ingredients

4 servings
  • 1 litremilk
  • 100 gmFeniyan(silky thin sevayian)
  • 2-3 tbspsugar
  • 4-5Ellaychi (cardamom) powder
  • Mix dry fruits chopped (almonds, raisins, cashews, gratedcoconut
  • 8-10 StrandsSaffron
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Steps

  1. 1

    Boil milk in a pan. Boil until it reduces half. Add sugar, saffron & ellaychi powder. Mix well. Boil again for 2-3 minutes. Switch off gas.

    A picture of step 1 of Feniyan kheer(white silky thin sevayian pudding).
  2. 2

    Add feniyan in a serving bowl.

    A picture of step 2 of Feniyan kheer(white silky thin sevayian pudding).
  3. 3

    Add milk, mix well. Garnish with dry fruits. Enjoy relishing dessert immediately.

    A picture of step 3 of Feniyan kheer(white silky thin sevayian pudding).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 18, 2017 03:11
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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