Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 3 cups butter milk; 1 cup besan; to taste Salt; to taste Haldi; 2 spoon Oil for tadka; 1 spoon Mustard seeds; 1 pinch Hing; 2 - spoon dry coconut

Neha Nikul Raval @cook_9234166

Gujarati special khandvi

Neha Nikul Raval @cook_9234166

Gujarati special khandvi

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Ingredients

3 cups butter milk
1 cup besan
to tasteSalt
to tasteHaldi
2 spoonOil for tadka
1 spoonMustard seeds
1 pinchHing
2 - spoon dry coconut

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Steps

1

Take one bowl add butter milk and besan add salt, haldi baraber mix karein
2

One pan me dale or use continue hilate jana he
3

Better ko Aachhi taraha cook ho jaye or consistency thick hone chahea
4

One one ek plat oer spread kar ke check kar lijiea roll hone lage to gas bandh kar dijiea
5

Ab better ko silver foil per ya stil plat per oil laga kar spread kijiea thanda hone ke baad nife se pieces kijiea or roll banaea
6

One pan me tadka lagaea usme mustard seeds hing add jare or tadka khandvi pe spread karein or dry coconut se garnishing karein ready to serve