Firstly to make paratha, mix maida with oil, sugar and salt, kneed well with milk.

For stuffing, cut one inch pieces of paneer.

Take a pan heat the oil, put chopped onion,green chilli, soute and mix ginger garlic paste.

Then mix tomato puree and all masalas shimla mirch, salt aswell

Cook for a while till it left oil.

Add cream and paneer cook for two min.

Make a paratha with maida ball.

Spread stuffing paneer masala over it.

Put some green chatny of green chilli corrender,garlic and lamon.

Spread onion rings and tomato catchap aswell.

Make a roll and wrap with napkin.

Ready to eat anywhere.