Egg roll and Egg kabab

Name: Egg roll and Egg kabab
Cuisine: Indian
Ingredients: 12 eggs; 2 onions; as needed Bread crumbs; as needed Green coriander; 1 bell peppers; 2 Boiled potato; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; to taste Coriander powder; to taste Mint chutney; as needed Parsley; 1 Lemon; to taste Dry mango powder

Mohit Sharma @cook_7755125

Rohtak

#Egg

Mohit Sharma @cook_7755125

Saved

Ingredients

12eggs
2onions
as neededBread crumbs
as neededGreen coriander
1bell peppers
2Boiled potato
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
to tasteCoriander powder
to tasteMint chutney
as neededParsley
1Lemon
to tasteDry mango powder

Saved

Steps

1

These are the all ingredients for making both the dishes
2

For egg roll :- take a bowl put 4 eggs in it and the bell peppers and onions and green coriander finely chopped mix them well with salt and black pepper and red chilli powder
3

Take a pan and put oil in it then put the batter in it let it cook then make half roll of it and put it side of pan like in the pic then put batter and let it cook and roll it half and continue this for 4 to 5 time. Cut the roll in round shape
4

For egg kebab :- mash the potatoes in and bowl with onions, coriander, salt, black pepper,red chilli powder and mash them
5

Put oil in the hand take the mashed potatoes make it flat put boiled egg in center and cover it with the mashed potatoes dip it in the egg yolk and roll on the bread crumbs
6

Deep fry them on full flame until they become golden brown colour take them out cut them half and use red ketchup and green mint chutney