Scrambled Eggs with Bell Peppers

Name: Scrambled Eggs with Bell Peppers
Cuisine: Indian
Ingredients: 4 eggs, whisked; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1 onion, chopped; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 1 red chilli pepper / fresh green chily, sliced; to taste salt; 1-2 sprig curry leaves; 1/4 tsp. turmeric powder; 1/2 cup assorted bell peppers, sliced; 1/2 tsp. or to taste pepper powder; as needed coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eggs - An universal favourite and a great comfort food, this dish is very easy and simple to make. The best thing to do when you are hungry is to just crack some eggs and scramble it with a dash of salt and pepper and voila you have an appetizing meal in front of you. It an be had as it is or with some bread.

This is my version where I added some assorted bell peppers along with other ingredients to make it more colourful and appealing. I guess you can let your imaginations run wild and add anything you fancy. The end product is simply delicious. I love having it with parathas too.

Bethica Das @kitchen_flavours

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Ingredients

4eggs, whisked
2 tbsp.oil
1/2 tsp.mustard seeds
1onion, chopped
1 tsp.ginger, chopped
1 tsp.garlic, chopped
1red chilli pepper / fresh green chily, sliced
to tastesalt
1-2 sprigcurry leaves
1/4 tsp.turmeric powder
1/2 cupassorted bell peppers, sliced
1/2 tsp. or to tastepepper powder
as neededcoriander leaves to garnish

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Steps

1

Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and chilli pepper / green chilies till light brown.
2

Add the bell peppers and turmeric powder and saute.
3

Add the beaten egg, salt and pepper powder. Fry till done.
4

Serve with bread, garnished with coriander leaves.