Stir-Fried Cauliflower, Carrots, and Beef Meatballs

Name: Stir-Fried Cauliflower, Carrots, and Beef Meatballs
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/4 lbs cauliflower, remove stalks, cut into medium pieces; 1 lb carrots, peeled, cut diagonally; 15 beef meatballs, thinly sliced; 1/3 cup onion, peeled, diced; 2 cloves garlic, peeled, finely chopped; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon Worcestershire sauce; 1 tablespoon cornstarch, dissolved in 3 tablespoons water; Salt to taste; Sugar to taste; Ground pepper to taste; 2 tablespoons cooking oil for stir-frying; 3 tablespoons water

arise ichsan putra @cook_4822430

Bandung

My child asked for a vegetable stir-fry, so here it is...

arise ichsan putra @cook_4822430

Bandung

My child asked for a vegetable stir-fry, so here it is...

Saved

Ingredients

30 minutes

10 servings

2 1/4 lbscauliflower, remove stalks, cut into medium pieces
1 lbcarrots, peeled, cut diagonally
15beef meatballs, thinly sliced
1/3 cuponion, peeled, diced
2 clovesgarlic, peeled, finely chopped
1 tablespoonoyster sauce
1 teaspoonsesame oil
1 teaspoonWorcestershire sauce
1 tablespooncornstarch, dissolved in 3 tablespoons water
Salt to taste
Sugar to taste
Ground pepper to taste
2 tablespoonscooking oil for stir-frying
3 tablespoonswater

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Steps

30 minutes

1

Prepare a pan on the stove, add cooking oil, and heat it up. Once hot, reduce the heat.
2

Add the onion, garlic, beef meatballs, and carrots. Stir-fry until softened and fragrant.
3

Add water and let it boil, then add the cauliflower.
4

Add the oyster sauce, sesame oil, Worcestershire sauce, and all seasonings to taste. Stir gently.
5

Once boiling, add the cornstarch mixture and stir well. When it thickens and boils, turn off the heat, remove the vegetables, and serve on an oval plate.
6

Stir-fried cauliflower, carrots, and beef meatballs are ready to serve.