Beef pilau

Name: Beef pilau
Total time: 3000 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 1/4 kg beef; 1 tbls pilau masala (grounded); 1/4 teaspoon ginger; 3 tbls cooking oil; 3 large onions; 4 large cloves garlic; Tomato paste (optional); Salt; 4 cups water

Alice Salome @cook_9607620

Love the coastal touch in this meal.

Alice Salome @cook_9607620

Love the coastal touch in this meal.

Saved

Ingredients

50 minutes

5 people

1/2 kgrice
1/4 kgbeef
1 tblspilau masala (grounded)
1/4 teaspoonginger
3 tblscooking oil
3large onions
4large cloves garlic
Tomato paste (optional)
Salt
4 cupswater

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Steps

50 minutes

1

Boil your beef till tender.
2

Add oil in the beef and fry till brown
3

Add onions and continue frying till golden brown then add garlic and fry till well cooked.
4

Add pilau masala, ginger and salt and cook till all the spices are well incorporated in the beef.
5

Add your tomato paste and continue frying for 30 seconds
6

Add water to the beef and bring to boil.
7

Then add your rice and simmer under low heat until the rice is tender.
8

When ready serve with kachumbari.